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Cooking with Gin

Gin University
Gin Market
Soups and Sauces
Always Drink Responsibly!
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Compliments of Juniper Green Organic Gin:

Chilled Avocado and Bean Soup

(serves 4)

2 large ripe avocados
2 tbsp fresh lemon juice
1 slightly rounded tsp salt
1 garlic clove, peeled and crushed
275ml cold chicken stock
275ml cold water
3 tbsp Juniper Green Organic Gin
6 level tbsp cooked green beans or sugar snap peas
white pepper to taste

Put avocado, lemon juice, salt and pepper, garlic, stock and water into liquidiser. Blend until smooth, refrigerate for several hours until thoroughly chilled. Before serving, stir in Juniper Green Organic Gin, beans and season to taste.

Red Pepper, Tomato and Gin Sauce – Ideal with Pasta

2 large red peppers, finely chopped
1 large onion, finely chopped
1 medium can of chopped tomatoes, or 750g fresh tomatoes if you prefer
2 cloves of garlic
3 tbsp of virgin olive oil
300g crème fraiche
salt and pepper to taste
150ml Juniper Green Organic Gin

Fry peppers, onion and garlic in the olive oil until transparent, add tomatoes and cook for approx 15 minutes. Add crème fraiche and Juniper Green Organic Gin, bring back to the boil and season with salt and pepper. For smoother finish liquidise in liquidiser. Ideal served with Penne pasta and a green salad.

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